Unit 53

Swiss Fondue Stuebli
714 622 5550
www.swiss-fondue-stuebli.com

Swiss Fondue Stuebli specializes in the Swiss Chees Kitchen and natural home-style cooking. Our goal is to achieve the highest quality flavors in cooking.

Our recipes Cheeses: (we only use original Swiss cheese) The basic recipe includes Gruyère and Vacherin cheese, but you can also use various other cheeses, such as: Emmentaler, Raclett, Appenzeller, Tilsiter and Sbrinz. Soft cheeses are really only intended to change the taste. So the bravest can give a piece of Gorgonzola or Schabziger into the fondue.
Origin: Swiss fondue is considered the national dish, but it is not that way. Its origins lays in the Savoy Alps, from there it came than to Switzerland.

Fondue season: Fondue is preferred as a winter dish. But you can actually enjoy the whole year. In summer the Swiss fondue as the one as a choise for barbecues in the garden, which has the advantage that the cheese smell does not smell spread throrgt out the house.

In addition, we offer indoor and outdoor dining options along with catering service for and rooms available for rent during special occasions such as parties, weddings, and birthdays. No party is to small or to large in our restaurant.